Our Feast Days
-
Winter Feast – Epiphany Sunday
This feast is a time for us to come together as a church and as friends and thank God for the unmerited blessings that He has shown to us. For this meal, we will seek to feast on fruits and vegetables we did not grow, animals we did not raise, and blessings we do not deserve. Whether your dish is from the field, forest, grocery store, river, or your neighbor’s pantry (with permission, of course), we look forward to encouraging each other and remembering we serve a God who does not need us to accomplish His good pleasure. We remember that Christ is King over all creation.
Evening
-
Spring Feast – Resurrection Day
This morning breakfast feast follows our sunrise service celebrating the resurrection of our Lord Jesus Christ.
Morning
-
Summer Feast
This feast marks our annual celebration of when our church began (July 2023).
Midday
-
Fall Feast
This feast is to encourage others through the blessings that God has shown to you. The food we bring to this meal is focused on the harvest of our land, the work of our hands, and the fruit of our labor (like carrots from your garden, chickens from your coop, or pastries made by your hands). The evening is filled with feasting, song, and merriment in recognition of the blessings our God has shown to us. God has blessed our church in many ways through the work He has given us to do. We come together at this feast recognizing Him and the fruit of the labor He has been please to give to us.
Afternoon